Avocado Oil

Avocado Oil is the oil expressed from the fleshy portion of the avocado fruit from the tree Persea americana. Because of natural variations in oilseed crops, chemical and physical constants cannot be guaranteed at all times.

Test Method Range :

• Specific Gravity @ 25øC USP 0.910-0.916
• Iodine Value USP 71 - 95
• Saponification Value USP 177 - 199
• Free Fatty Acids USP < 2.0 mL of
• 0.02 N NaOH
• Color Gardner AOCS Td la-64 4 max
• Appearance Greenish-yellow, bright & clear
•  Oily liquid
• Flavor/odor Bland, odorless

Typical Fatty Acid Composition (%) :

• C16:0 7.5 - 25 C18:1 42 - 81
• C16:1 0.0 - 8.3 C18:2 6 - 18.5
• C18:0 0.6 - 1.3 C18:3 2.0 max