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Specifications
| Usage | Cookoing |
| Protein | 4 g |
| Carbohydrate | 1 g |
| Natrium | 330 mg |
| Calcium | 286 mg |
Cheddar Cheese General Description A semi hard, cured, rindless cheese designed for use in processed cheese applications and as a dairy ingredient. GN Code: 0406.90.21 Physical Specifications Colour Uniform light yellow Flavour Depending on the age of the cheese from a mild flavour in young product to a stronger distinctive Cheddar flavour in more mature product. Free from Chemical and bitter flavour Foreign Matter Free of all foreign matter. Chemical Specifications - Moisture (g/100g) max 37% Fat (g/100g) 33 - 39% Salt (g/100g) 1.4 - 2.1% pH 5.0 - 5.40 Fat in dry matter min 50% Microbiological Specifications - Coliforms.
