We are trusted in the industry for manufacturing, supplying, and exporting high grade Cocoa Powder
that is finely processed as per the international quality norms. We use the high quality coca for making Cocoa Powder that ensures the rich taste, strong aroma, and excellent flavor. We provide the Cocoa Powder in various packaging to make delivery purpose safe.
- Ice creams
- Coca drinks
- Bakery products
- Physical Characteristics
- Fineness : 99.0 - 99.7% through 200 micron sieve
- Appearance : Fine, free flowing brown powder
- Flavor : Characteristic cocoa flavour
- Color : Light brown to brown
- Chemical Characteristics
- Fat content : 10~12%
- PH value : 5.0~5.8 ;5.8-6.8;6.8-7.8,7.8-9.5
- Moisture : 5% max.
- Ash : 10% max.
- Microbiological Characteristics
- Total plate count : 5000cfu/g max.
- Coliforms : 30MPN/100g max.
- Yeast count : 50cfu/g max.
- Mould count : 100cfu/g max.
- Pathogenic bacteria : Negative