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Coconut Oil
Specifications
| Type | Naturals |
| Free Fatty Acid (as Lauric) 0.13% Max Method | AOCS Ca 5a-40 |
| Iodine Value (Wijs) 7.5 - 10 Method | AOCS Cd 16-87 |
| Peroxide Value (Max) 2 Meq/kg Method | AOCS Cd 8-53 |
| Slip Melting Point (°C) 23 – 26 Method | AOCS Cc 3-25 |
| Colour Max | Colour Max |
Buyers can trust us to make delivery of consignments since; we have collaborated with reckoned transportation service providers. We own a substantial warehouse to keep the stacked products safely until final dispatch. With the leading technologies and automated systems, we ensure that the fragile products are sternly packed and piled up systematically. Fully Refined Bleached Deodorised Pure Coconut Oil (RBD CNO)
Typical Application : It can be used as as an Ice Cream Fat, ingredient in Ice Cream covertures, spraying oil, frying oil, creaming fat as well as an ingredient in cheese.
Characteristics : Light to Pale Yellow in liquid form and white when solid and it is odourless and bland in taste.
Ingredient Statement : Pure Coconut Oil. Free from any other ingredient, might contain Anti-Oxidant as stipulated on label.
Chemical Analysis :
- Typical Fatty Acid Profile :
- C06:0 (Caproic) 00.20
- C08:0 (Caprylic) 07.00
- C10:0 (Capric) 06.00
- C12:0 (Lauric) 52.00
- C14:0 (Myristic) 16.80
- C16:0 (Palmitic) 08.00
- C16:1 (Palmitoleic) Trace
- C18:0 (Stearic) 02.00
- C18:1 (Oleic) 06.00
- C18:2 (Linoleic) 02.00
- Total Saturated 92% Approximate
- Total Unsaturated 08% Approximate
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