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Specifications
| Type | Edible Oil |
| Use | Cooking |
| Processing Type | Refined |
| Purity | 99.99% |
| Min. Order Quantity | As per client requirement |
The basic materials named as raw materials should be of top-notch quality in order to maintain the quality of the finished goods. Thus, our experts source the raw materials only from the reliable vendors. We abide by the strict delivery policies and thus, we ensure that the products are sternly packed and delivered on time.
Technical Specifications
| Test | Method | Range |
| Specific gravity | USP | 0.916-0.922 |
| Refractive index | USP | 1.465-1.475 |
| Heavy metals, Method II | USP | 0.001% max |
| Iodine value | USP | 120 - 141 |
| Free fatty acids | USP | < 2.5 mL of 0.02 N NaOH |
| Saponification value | USP | 180 - 200 |
| Unsaponifiable matter | USP | < 1.0% |
| Cottonseed oil | USP | passes |
| Peroxide | USP | 10.0 max |
| Fatty acid composition | USP | - |
| palmitate | C16:0 | 7-14 |
| stearate | C18:0 | 1-6 |
| oleate | C18:1 | 19 - 30 |
| linoleate | C18:2 | 44 - 62 |
| linolenate | C18:3 | 4-11 |
| Color Gardner | AOCS Td la-64 | 4 max |
| Appearance | Greenish-yellow, bright & clear oily liquid | - |
| Flavor and Odor | Bland, almost odorless | - |
| Typical peroxide value | USP 26 | < 1.0 meq/kg |
