|Titratable Acidity Max.||0.15|
|Scorched Particles Max.||Disc B (15.0 mg)|
|Net Weight||25 kg|
Non fat dry milk is the product resulting from the removal of fat and water from milk and contains the lactose, milk proteins and milk minerals in the same relative proportions as in the fresh milk from which it was made.
Chemical Specifications :
Microbiological Specifications :