Non fat dry milk is the product resulting from the removal of fat and water from milk and contains the lactose, milk proteins and milk minerals in the same relative proportions as in the fresh milk from which it was made.
Chemical Specifications :
Protein 34.00 % (F.F.D.M)
Lactose 51.00 %
Fat 0.70 %
Moisture 4.00 %
Minerals 8.20 %
Microbiological Specifications :
Bacterial Estimate Max. 10.000 cfu/g
Heat Treatment - Low Heat Whey Protein Nitrogen min. 6.0 mg/g
Medium Heat Whey Protein Nitrogen 1.51 – 5.99 mg/g
High Heat Whey Protein Nitrogen max. 1.5 mg/g
To be stored in a cool, dry place, at a temperature of max. 20º C
Classification Milk in powder, no sugar or other sweetening matters added
Fat content < 1.5%, protein on fat free dry matter > 34%, moisture <5%.
Packing Multiwall paperbags with poly inner of 25,0 KGs net each / Big Bags - 1000kg
