Sweetened Condensed Milk

Sweetened Condensed Milk

Specifications

Color White
Titratable Acidity Max. 0.15
Scorched Particles Max. Disc B (15.0 mg)
Net Weight 25 kg
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Sweetened Condensed Filled Milk

Specification (Typical Physical / Chemical)  
Appearance homogeneous and smooth
Colour Light Creamy
Taste and Odour Milky, Free from any foreign taste or odour
Total Solids Min 73.0%
Fat Min 8.5%
Sucrose Min 45.0%
Sweetened Condensed Milk (Standard)  
TPC Max 10 cfu/g
Coliform Max 50 cfu/g
Yeast & Mould Max 10 cfu/g
Mould Max 10 cfu/g
Specification (nutritional Information)
Average Composition Per 100g per 200 g
Sweetened Condensed Filled Milk
Energy / kcal 326 65.2
Fat / g 8.5 1.7
Protein / g 4.5 0.9
Carbohydrate / g 58 11.6

Sweetened Condensed Milk Sstandard)

Specification (typical Physical / Chemical)  
Appearance homogeneous and smooth
Colour Light Creamy
Taste and Odour Milky, Free from any foreign taste or odour
Total Solids Min 72.0%
Fat Min 10.0%
Sucrose Min 46.5%
Specification (nutritional Information)
Average Composition Per 100g Per 200g
Energy / kcal 330 66.0
Total Fat / g 10.0 2.0
Carbohydrate / g 58.0 11.6

Sweetened Condensed Milk (Premium)

Specification (typical Physical / Chemical)  
Appearance homogeneous and smooth
Colour Light Creamy
Taste and Odour Milky, Free from any foreign taste or odour
Total Solids Min 72.0%
Fat Min 10.0%
Sucrose Min 46.5%
Specification (nutritional Information)
Average Composition Per 100g Per 200g
Energy / kcal 332.0 66.4
Total Fat / g 10.0 2.0
Carbohydrate / g 58.0 11.6

Chocolate Sweetened Creamer 01

Specification (typical Physical / Chemical)
Appearance homogeneous and smooth
Colour Light Creamy
Taste and Odour Chocolaty and sweet, free from any foreign taste or odour
Total Solids Min 72.0%
Fat Min 10.0%
Sucrose Min 45.0%

Chocolate Sweetened Creamer 02

Specification (nutritional Information)
Average Composition Per 100g Per 200g
Energy / kcal 340 68
Fat / g 10.0 2
Protein / g 2.5 0.9
Carbohydrate / g 60.0 12.0

Sweetened Beverage Creamer

Specification (typical Physical / Chemical)
Appearance homogeneous and smooth
Colour Light Creamy
Taste and Odour Milky, Free from any foreign taste or odour
Total Solids Min 72.0%
Fat Min 10.0%
Sucrose Min 45.0%
Specification (nutritional Information)
Average Composition Per 100g Per 200g
Energy / kcal 328.0 66.0
Total Fat / g 10.0 2.0
Carbohydrate / g 58.0 11.6


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